(1/4) Shows the old man saltbush being used as a dence hardy windbreak. It is growing at a quite uniform 2m but can get up to 3m.
(2/4) Old Man Saltbush
(3/4) Old man Saltbush
(4/4) Old Man Saltbush By Cgoodwin [CC BY-SA 3.0, GFDL] (Photo Credits)
Old Man Saltbush
Atriplex nummulariaThe largest of the saltbushes, growing to 3m. The leaves are an attractive silvery-grey. Flowers appear throughout the year on separate male or female plants. Frost and salt tolerant, it is hardy and responds well to pruning. Can be used in wind breaks or... Read More
Other Names: Salt
$19.90 ($4.90-$19.90 choose a size)
Specifications of Old Man Saltbush
Grown From SeedlingLearn About Propagation Methods
Quarantine Restrictions to these Areas WA
Suitability in Pots Yes
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The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.
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$74.00 ($74.00-$79.00 choose a size)
Definitely the winner in the taste department. The soft sweet flesh melts in your mouth. The fruit has a small seed and virtually no fibre and great flavour. Considered by some to be too small for the market it certainly makes up for its lack of size with taste. Yellow skinned, excellent quality fruits. Sets well in subtropics. Moderately resistant to Anthracnose, susceptible to Black Spot. Average wt. 300g. (Video - Grafting a Florigon Mango)
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Large, round , thick skinned variety with a smooth, green skin. They have a mild to rich flavour and have a good storing ability once cut and placed in the fridge. They are also a great choice for using in salads as they tend not to go mushy as does a Hass when very ripe. H Aug - Dec
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