Little Kurrajong

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Little Kurrajong - Best Pink

Brachychiton bidwilli
Trees and Plants > Native Plants > Brachychiton > Little Kurrajong - Best Pink
This grafted selection flowers early. The large, bell-shaped flowers are usually deep pink and occur in clusters at the ends of the branches. The flowers are very spectacular and are followed by seed capsules which contain many large seeds.

$46.95 ($46.95-$79.00 choose a size)

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event_busy When will it be in Stock?

We previously had the most to buy in Dec and Oct. With limited quantities for sale in other months. They are unlikely to be available in Jun. Remember to click above to get notified when it is available once more.

Specifications of Little Kurrajong - Best Pink

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March

Fertiliser All Purpose

Plant Width 2-4m

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$99.00 ($74.00-$99.00 choose a size)

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Achacha

$19.75 ($19.75-$129.00 choose a size)

A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
Buy 1+ @$19.75ea usually:$24.75ea

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$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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