Horseradish Culinary
Armoracia rusticana
Culinary Herb
A perennial herb with long, fleshy, white roots and leafy stems. Requires deep, rich well drained soil in full sun. Keep moist when plant is vigorously growing and drier at other times. The raw grated root is used to make relish or sauces to complement beef dishesHeight = 60cm
Width = 45 cm
Part Shade and Full Sun