Elephant Apple fruiting in Brisbane Botanical Gardens in March 2022

(1/8) Elephant Apple fruiting in Brisbane Botanical Gardens in March 2022

An interesting fruit that is well regarded for its acidity, aromatica and pungency when added to curries and pickles. This is an unripe fruit. Yellow when ripe.

(2/8) An interesting fruit that is well regarded for its acidity, aromatica and pungency when added to curries and pickles. This is an unripe fruit. Yellow when ripe.

Elephant Apple Tree

(3/8) Elephant Apple Tree

Elephant Apple

(4/8) Elephant Apple

Elephant Apple For Sale

(5/8) Elephant Apple For Sale

Elephant Apple For Sale

(6/8) Elephant Apple For Sale

Elephant Apple For Sale

(7/8) Elephant Apple For Sale

Leaf of the Elephant Apple

(8/8) Leaf of the Elephant Apple

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Elephant Apple

Dillenia indica
Medium sized tree to 15m, attractive corrugated foliage. The knobbly fruits can be used in curries, jellies and jams. Highly ornamental fragrant flowers. Prefers a tropical location, marginal in the subtropics. Great for Food Forest canopy tree. Fruits ar... Read More
Other Names: Ou tenga, Chalta

$4.90 ($4.90-$29.00 choose a size)

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event_busy When will it be in Stock?

We previously had the most to buy in Sep and Jul. With limited quantities for sale in other months. They are unlikely to be available in Dec and Apr. Remember to click above to get notified when it is available once more.

Specifications of Elephant Apple

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 10m+

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg, Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months March

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Carambola Starfruit - Arkin

$74.00

Popular commercial variety, very heavy cropper of uniform very sweet juicy firm flesh with few seeds. Fruit 100mm in length with small wings and bright yellow skin. Carambolas are also called Star Fruit and are excellent fresh or juiced. They have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Mango - R2E2

$27.00 ($17.90-$84.00 choose a size)

One of the largest and most attractive fruits with good, sweet flavour. High flesh to seed ratio with very slight fibre. Susceptible to Black Spot and Anthracnose. It has proven to be a consistent cropper over a range of climates. Vigorous growth habit. wt 675gms. It can be purchased as a more expensive grafted variety which will fruit earlier and have a known cultivar or cheaper seedling plants which are more hardy than the grafted selection and these seedling plants although they take longer to fruit and establish.
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Chestnut - Reilly

$54.00 ($54.00-$79.00 choose a size)

The Reilly originates from a planting made early this century on the Alstonville Plateau. A low chill variety that bears prolifically in Feb/March. Fair nut and keeping qualities.

Dwarf Mulberry - Red Shahtoot

$49.00 ($29.00-$99.00 choose a size)

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.
Black
Friday

Cassava - Yellow

$17.90 ($17.90-$21.00 choose a size)

The tuberous root is light yellow and flavour is richer than the white, tasting a lot like potato. This is the sweet variety producing smaller but more nutritious tubers. Harvest can start from earlier than 12 months. Tubers are best dug when small and used within a couple of days or stored in the ground on the plant.Cassava is a shrubby plant growing to about 1-3m, with thin stems and attractive large palm-shaped leaves. A perennial shrub cassava produces a high yield of tuberous roots in 6 months to 3 years after planting. The tubers are the main part that is eaten, but the leaves can be enjoyed as a vegetable dish. Cassava is an important daily source of starch for 300-600 million of the poorest people around the world. It is among the most productive uses of subsistence land, producing 40% more starch than rice, and 25% more than maize. Note that all cassava is poisonous!! In some bitter varieties, all parts of the plant are laced with a highly toxic poison (hydrocyanic or prussic acid). Sweet varieties have lower or marginal concentrations of the toxin. But the more toxic varieties produce bigger tubers! Plants from the tropics have evolved toxins as a defence against predators more so than those from temperate climates which is why they require cooking in order to eat them. Thorough cooking dispels or denatures the harmful toxins, and makes the remaining portion safe to eat. Powdered cassava is treated like a flour and made into cakes, unleavened bread, pasta, crackers. Sliced cassava is also made into crisps. Flat bread made from cassava meal can keep for a year without spoiling. Dried chips or pellets are used as animal feed. Young tender leaves are rich in Vitamin B and protein, but also has more of the toxins. They are eaten as a vegetable. Like the tubers, they have to be boiled for minimum 15-20 mins in an open topped vessel to remove their toxins.Best grown without the use of fertilisers as too much vegetative growth is promoted at the expense of tubers
Black Friday Buy 2+ @$17.90ea usually:$21.00ea

Canistel Aurea

$79.00

Aurea produces a large elongated fruit of excellent quality. The fruit is delicious eaten fresh or with a little salt and lemon juice added. Canistels are often added to sweet custards or made into delicious eggnog-like milk shakes.

Elephant Apple Reviews & Tips

Star Rating

Darren
★★★★★ 3y ago

ROLEYSTONE, WA

Elephant Apple

Easy care. Attractive shape, foliage and flowers.

Scott 10
10y ago

Redlands, QLD, Australia

Elephant apple

I have one of these and it is a lovely tree. Almost 6m high and still growing. Does make a bit of mess when it drops its leaves but new growth is worth it. The fruit is certainly an 'acquired' taste but worth it just for the tree.

Pete Mclaughlin
12y ago

Dayboro, QLD, Australia

Elephant apple

Lovely one growing at Mt Coot-tha Botanic Garden in Brisbane, in the indian plant/rainforest area with fallen fruit.

Robyn West
12y ago

Townsville, QLD, Australia, Australia

Elephant apple

Just found out that seeds I found in our cemetary are Elephant Apple. Picked a couple to take to nursery to see if they knew what they were and just found them growing at Palmetum in Townsville and had a sign telling us what it was.

Bill Wilkinson
14y ago

Gympie, QLD

Elephant apple

Planted a EA near Gympie 2 yrs ago. Already nearly 2 metres and has not been affected by one or two frosts.Fantastic tree and there is/was a huge one at Murwillumbah Hospital. Bill W.

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