(1/1) Golden skinned Soursops. We are Growing pictures for you :) By Cuttlefish84 [All Rights Reserved, One Design License Agreement] (Photo Credits)
Soursop - Golden
Annona muricataA rare sweet, golden, large fruited variety. The flavour of this Soursop is the perfect blend of tropical fruits with a hint of berry. For subtropical and tropical climatesThe tree will grow best in full sun with free draining soil, irrigation during sum... Read More
$59.00
Specifications of Soursop - Golden
Preferred Climate Tropical, SubtropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) 5-10m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Likes Temps above 5deg
Amount of leaves in Winter? Some Leaves (Partly Deciduous)
Water Requirements Frequent Watering
Is it a Dwarf Fruit Tree? No (Full Size)
Time to Fruit/Flower/Harvest 2-3 Years, 4-5 Years
Sun or Shade Full (Sun:80%-100%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
Fruiting/Harvest Months February, March, April, May
Fertiliser All Purpose, Compost, Seaweed
Plant Width 4-6m
Growth Rate Medium
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Although not sweet itself this miraculous fruit, consumed fresh and allowed to coat the mouth alters your tastebuds so that everything you eat tastes sweet, lasting for an hour or two. It's extraordinary. The beauty of it is that it only removes the sourness 'acidity' from what you are eating, the natural aroma and taste remains. It has been used to sweeten bitter medicines. For success the plant prefers a pH as low as 4.5. A great companion for your blueberries. Requires a sheltered position free from frost and partial shade. Excellent unusual potted plant that can be moved into a sunny spot indoors during the cooler months, and indeed right through the year with adequate sun. Very slow growing and best to grow as a potted planted until at least 1 metre high Further Information: Rare Fruit Review
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Achacha
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A smooth, brilliant yellow fruit with sweet translucent flesh. It has delicious flavour reminiscent of creme caramel and a texture that is extremely smooth and luscious. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions.It is native to South America and can be found growing wild throughout much of Amazonia. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis. Of course, most people love the fruit's flavour, which is enhanced when eaten slightly chilled. Cut in half and scoop out the flesh with a spoon and enjoy. It can be used to flavour ice cream and make other desserts.
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Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
