$14.90
Native, edible, maroon berry with a strawberry and kiwifruit taste, and a slightly salty edge. The fruit is typically eaten by squeezing and sucking the succulent pulp into the mouth, with the astringent skin being discarded. The fruit keeps well and makes an attractive garnish, and can be used in preserved foods like chutney. Leaves are astringent, and can be used in pickles and other condiments. Pulped leaves can also be used externally to relieve sunburn and marine stings.The berry has very high mineral levels, including potassium, magnesium, and calcium.