(1/1) In Stock Bush Food Plants in Daleys Fruit Tree Nursery Australia
Bush Food Plants
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Finger Lime - Rosebank Red
$49.00
A very popular dense growing, sweet variety similar in taste to tahitian lime and grapefruit. Red to maroon colour skin with light green to pink pearls. Fruiting may occur year round in warm climates. The zesty flavoured pearls of this finger lime are best used in desserts, salads, cocktails or with yogurt. The fruit has a long shelf life lasting many weeks in the fridge. The bushes will grow to be a dense screen so may be used in urban areas for privacy. Small Birds will happily find shelter amongst the protective prickly stems and branches. An excellent selection for gourmet gardens.
Raspberry - Atherton
$19.75 ($19.75-$19.75 choose a size)
Native to the highlands of far North Queensland, this raspberry is a sweet red-orange berry that grows on an upright suckering, sprawling ground cover with cane-like stems. It is delicious eaten fresh. Their popularity means they are often on supermarket shelves. The taste is milder than the European raspberry. The plant is very resilient to warmer growing conditions and can produce up to 3 kg per plant. It does need some management so it won't take over the garden, grow it where the suckers can be mowed over, or alternatively grow it in a large pot.Weed Warning: Birds could transfer seed in Coastal Subtropical regions. Should not be an issue in colder and drier climates.
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Davidson Plum NSW
$19.90 ($4.90-$24.75 choose a size)
An outstanding small tree that prefers warm conditions and some shade. The sour purple fruits have bright red flesh that makes excellent jam. Davidsonia jerseyana is the southern form, it fruits in the summer months and is generally a smaller plant than the northern Davidsonia pruriens. The fruit form on the trunk of the tree and it is striking in full fruit.
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Fig - Sandpaper Birds Eye
$18.75 ($18.75-$24.00 choose a size)
An outstanding selection of the native Sandpaper fig. Small, red fleshed fig with good flavour. The fruits ripen from red to dark-red almost black and are sweet and floral tasting. Heavy cropping and no splitting in wet weather. Ideal native fig for a wide range of climates. The leaves are rough and sandpapery and were used by Indigenous Australians to finish wooden tools.
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Native Ginger - Atherton Red Back
$14.90 ($3.90-$14.90 choose a size)
Versatile plant used by Aboriginal people. The ginger tasting roots were eaten and the flesh from the bright blue fruit. This Red Coloured form is from Atherton Tablelands. The large leaves were thatched and used to make shelters and to wrap food for cooking.
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Burdekin Plum
$2.90 ($2.90-$19.75 choose a size)
This close relative of the Mango is a native tropical rainforest tree. The deep purple, fleshy, plum-like fruits need to be held for some days to soften and mellow before eating. The flavour then is reminiscent if a prune with a hint of a Davidson's Plum to finish.Early settlers (probably taught by First Australians) were known to bury them in the ground which had the effect of softening them and increasing palatability. The fruit can be eaten raw, or used in wines, jams and jellies. The Burdekin plum is exceptionally hardy and can cope with long dry periods once it is established. It does however prefer free draining soil and lots of sunshine to perform well. Trees are monoecious and will usually set on their own, however they will produce much better yields if they are plants in small clusters of 2-3 trees.
Buy 16+ @$2.90ea usually:$4.90ea
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Wattle - Raspberry Jam
$14.90 ($14.90-$19.90 choose a size)
Named for the strong aroma of the cut wood, this tree has many uses. Lovely flowering display in spring followed by edible seed in summer, useful resin and hardwood timber for tools. Native to south west WA, it is drought tolerant, prefers well draining soil, full sun, salt and frost, and attracts birds and insects. This tree is nitrogen fixing.
Buy 2+ @$14.90ea usually:$19.90ea
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Orange Berry
$17.90 ($14.75-$18.75 choose a size)
Native to rainforest and vine thickets in tropical Australia to as far south as Bundaberg and spread into Asia this is an attractive small tree with tasty berries. Tiny white fragrant flowers are followed by small orange to pink juicy fruits that are sweet and honey flavoured with resinous overtones. Obviously related to the citrus family the foliage is glossy and aromatic. Perfect for use in a mixed screen or bush food garden the orange berry is also a host plant for the swallow tailed butterfly when the plant is young. Fruits make a delicious jam that taste similar to candied honey.
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Aspen - Lemon
$29.00
Small to medium sized rainforest tree bearing aromatic and acidic fruit used in the bushfood industry. Lemon aspen fruit has a grapefruit and lime like flavour, and is popular in beverages, sauces and confectionery.
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Native Ginger
$14.90 ($3.90-$17.90 choose a size)
The ginger tasting roots are eaten and the flesh from the bright blue fruit can be sucked off the seeds. Excellent landscape specimen. A versatile plant loved by First Nations people. The large leaves are thatched and used to make shelters and to wrap food for cooking.
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Gumbi Gumbi
$17.90 ($17.90-$18.75 choose a size)
This drought hardy tree has a weeping appearance with long and slender leaves to 10cm. The fruit changes from green to yellow/orange when ripe splits open with red sticky seeds. Great for an informal native hedge. Traditional medicinal uses: An infusion of the seeds, fruit pulp, leaves or wood was ingested for the relief of pain and cramps. Decoction of the fruits was drunk and applied for eczema. Bush medicine, for colds, cramps, itching. Seeds ground for flour. Gumbi Gumbi is resistant to both drought and frost, and grows in a wide variety of soil types, from heavy clay to mostly sand. But for best results in a home garden, choose a well-drained loamy soil or potting mix, located in full sun, and water well throughout the dry season.
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Kakadu Plum
$79.00
Small yellow green plum-like fruits with very high Vitamin C content, can be eaten raw or cooked. Flavour is sour with an astringent aftertaste. Most parts of the tree are used as medicine by traditional custodians. It is a tall slender semi-deciduous tree to 10m with creamy flower spikes in early summer. Known for its olive-sized fruit which ripens in autumn. Traditionally used as a thirst quencher and snack. Widespread over the northern tropical woodlands. It also is used in the seafood industry to improve shelflife of prawns. Fruit also contains oxalic acid so consume in moderation.
Bunya Nut
$19.75
A handsome large tree for parks and gardens. This extraordinary bush food produces large edible nuts inside large cones. They are delicious roasted or pressure cooked. Then slice them and shuck the kernel and use in a wide range of recipes. The trees produce dense shade and are cold tolerant. A symmetrical pine suitable for container growing when young as they a slow growing to start. Trees take up to 15 years to produce the large cones, which ripen mid summer. No-one should stand or park under one of these at that time, as they fall from a height when ripe. These trees were and still are very important to the cultural practices of First Nations peoples of the East Coast especially southern Queensland, producing bumper harvests every 3 years, drawing peoples to the region to share.
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Native Pink Hibiscus
$18.75 ($2.90-$18.75 choose a size)
The flowers on this native Hibiscus are deep pink with a darker throat. They are borne on a small shrub to one metre. Both flowers and leaves are edible. Hibiscus flowers generally last only a day but continue to produce flowers over the summer and autumn. Tip pruning will promote bushy growth. Native Pink Hibiscus is widespread in tropical areas of Western Australia, Northern Territory and Queensland, but adaptable to cooler areas, and can tolerate light frost
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Davidsons Plum - QLD
$14.75 ($14.75-$19.75 choose a size)
Outstanding small tree for warm position or indoors. Large pinnate leaves make it a striking specimen plant. The edible purple fruits have bright red flesh and make excellent jam. Prefers some shade. Fruits in the autumn and winter. The plum-sized fruit hang from the crown in panicles. Native to North QLD and SE QLD rainforests.
Buy 1+ @$14.75ea usually:$19.75ea
Native Tamarind
$14.90
This slender tree is crowned with large velvety leaves when young. The fruit of Native Tamarind is yellow-brown and hairy. The flesh is a yellow-orange colour, is sour but pleasant, and has been used in making jams. Bird attracting.
Fingerlime - Pink Ice
$37.95 ($37.95-$59.00 choose a size)
A medium size shrub producing red to burgundy coloured fruits with clear or pink pearls of juice inside. The aroma of the fruits is similar to ruby grapefruit, and is perfect for cocktails and drinks, as well as cooking. Bears fruit from summer to autumn, with the fruits being ready to harvest when they come very easily off the branch without any effort. It is a great variety for growing in containers and in warm courtyards, and does best in full sun. Water thoroughly in spring and summer.
Blue flax-lily
$12.90
An evergreen tuft-forming native perennial, with attractive strap like leaves. Produces panicles of small star-shaped purple flowers in summer that make them an excellent edging plant. Best results in part shaded areas. Flowers are followed by blue berries. This variety has sweet, edible fruits and can be eaten fresh or cooked. There are some reports of people having reactions to this fruit, so eat in moderation.
Finger Lime - Ricks Red
$84.00
Purplish-brown red skin, with bright red flesh. The juicy cells, similar in appearance to caviar, are a delightful surprise in salad dressings. A rainforest tree that naturally occurs as an understorey tree in SE Queensland and Northern NSW.
Australian Round Lime
$34.95 ($34.95-$49.00 choose a size)
The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.
Davidsons Plum - Smooth
$29.00
A rare and endangered species of Davidsons Plum that is native to a restricted area of in the Brunswick Tweed region. Edible bright red fruit used to make preserves. Trees are cutting grown or grafted as the fruit rarely contain seeds.
Dwarf Plum Pine
$19.90
Dwarf Plum Pine is a member of an ancient family of conifers called Podocarps. The fruit of this specimen is much like it's tall cousin the Plum Pine - Podocarpus elatus, where the fleshy, edible part is actually a swollen stem that holds the seed. The 'fruit' is sweet and refreshing with a jelly like texture. Dwarf Plum Pine is a medium shrub or small tree usually around 2m, with glossy leaves that end in a sharp point. The trees are dioecious, meaning male and female parts are on separate trees. It is best to plant at least 3 seedling to ensure there is the likelihood of at least one female. The tree is found in sheltered East Coast locations and gullies in adjacent ranges.
Finger Lime - Sunshine Yellow
$59.00
A small bright yellow finger lime with tasty large vesicles. A heavy cropping variety with attractive fruit.
Finger Lime
$19.90
This is a seedling selection from our grafted varieties. They have a thin skin that ranges in colour from green, yellow, red, purple to even a black. The inner cells are cylindrical balls filled with lime juice. Very hardy. The bushy thorny foliage is a perfect protective habitat for small birds to nest in addition to their fruits.
Kakadu Plum - Grafted
$120.00
Grafted onto more cool tolerant rootstock, experimentally. Most parts of the tree are used as medicine by traditional custodians, including leaves. It is a tall slender tree to 10m with creamy flower spikes in early summer. Small yellow green olive-sized, plum-like fruits ripening in autumn. Have very high Vitamin C content, can be eaten raw or cooked. Flavour is sour with an astringent aftertaste. Traditionally used as a thirst quencher and snack. Widespread over the northern tropical woodlands. It also is used in the seafood industry to improve shelflife of prawns. Fruit contains oxalic acid so consume in moderation.
Nully Pigface
$16.90
Native, edible, maroon berry with a strawberry and kiwifruit taste, and a slightly salty edge. The fruit is typically eaten by squeezing and sucking the succulent pulp into the mouth, with the astringent skin being discarded. The fruit keeps well and makes an attractive garnish, and can be used in preserved foods like chutney. Leaves are astringent, and can be used in pickles and other condiments. Pulped leaves can also be used externally to relieve sunburn and marine stings.The berry has very high mineral levels, including potassium, magnesium, and calcium.
Black Apple
$14.90
The edible flesh is a rich orange and red, with a sweet and delicately aromatic flavour, reminiscent of watermelon and apple. Fruits can contain 1-4 seeds. A tall tree, up to 25m in the wild, with a fluted trunk and definite bushfood potential It is found in most types of warmer rainforest, widespread on the coast and ranges, north from the Illawarra region. This tree produces a small plum-sized fruit that is eaten by rainforest mammals, it readily falls to the ground when almost ripe
Cape York Turmeric
$19.75
A beautiful, native turmeric the rhizomes of which are eaten roasted by First Nations people. Wide, pleated leaves grow to between 1 and 2m high, preferring shady habitat. Yellow flowers with striking pink bracts appear from November onwards.A plant adapted to the monsoonal tropics, so water well in summer and allow to become dry in the cool months.
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Atherton Oak
$19.75
A highly attractive tree native to the highlands of Far North Qld and up to Cape Tribulation. The blue fruits are up to 4cm long and contain a woody-shelled nut with a large, crunchy edible kernel. Ripe in spring. It is hardy outside of its natural range and will grow well in subtropical gardens that have enough space for a large, attractive specimen tree. A great canopy tree for Food Forest gardens
Native Ginger - Wavy Leaf
$4.90
Distinguished by glossy, dark green leaves with wavy margins. Pink flowers are followed by deep blue capsules with many seeds each with a thin pleasant tasting fleshy aril surrounding it. Attractive addition to native planting or food forest. Fresh pink rhizome is edible and the leaves are used to wrap food. Native to Queensland and NSW where it is an understorey plant of coastal wet schlerophyll and rainforests.
